KAIYISSA AMBRIZ: CALLA AND ASHER

In this captivating episode of Spearhead Conversations, host Xavier Mercado chats with Kaiyissa Ambriz, owner of Calla (Kya) and Asher, a thriving charcuterie business. Raised in Milwaukee, Wisconsin, Kya shares her journey from a free-spirited childhood to discovering her passion for culinary arts. 

Influenced by her Mexican heritage and her father's entrepreneurial spirit as the owner of Milwaukee's first taco truck, Kya attended culinary school at MATC. Despite challenges, she emerged with a renewed sense of purpose. Inspired by the artistic nature of charcuterie, she launched Calla and Asher, starting with Mexican-inspired snack boxes and expanding to larger displays and party favor boxes, gaining rapid popularity.

Kya discusses promoting her business through authentic social media, personal branding, and engaging with her audience. She highlights the support from the Milwaukee community and the importance of participating in farmers' markets. Reflecting on milestones, including travel opportunities, she receives praise from Xavier for her courage.

Looking ahead, Kya aims to expand her workshops, host events, and create a community space for youth. She advises aspiring entrepreneurs to seize opportunities and overcome fear. This episode is a testament to her passion, determination, and the power of pursuing one's dreams while staying true to one's roots.